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Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home, by Michael Ronis, Mary Goodbody
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Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine―each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.
Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success―hearty, rich Italian food, just right for sharing, and perfect for cooking at home!
Carmine's Family-Style Cookbook's perfect Italian recipes include:
--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad
--Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes
--Pasta: from Country-style Rigatoni to Pasta Marinara
--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo
--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana
--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta
--Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae
Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home―fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.
- Sales Rank: #109948 in Books
- Brand: Ronis, Michael/ Goodbody, Mary
- Published on: 2008-10-14
- Released on: 2008-10-14
- Original language: English
- Number of items: 1
- Dimensions: 9.43" h x .95" w x 7.85" l, 2.38 pounds
- Binding: Hardcover
- 336 pages
- ISBN13: 9780312375362
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Review
“The restaurant's first cookbook presents more than 100 favorite recipes, along with the story of the restaurant. Recommended.” ―Library Journal
About the Author
MICHAEL RONIS was the founding chef at Carmine's Legendary Family Style Italian Restaurant. He was also the executive chef of its parent company, the Alicart Restaurant Group.
MARY GOODBODY is a multiple James Beard Award winner for cookbooks.
Most helpful customer reviews
62 of 63 people found the following review helpful.
Mamma Mia, love this book!
By Joanne
I'm an "Italian girl", born and bred in Brooklyn, I know my Italian food. I am a foodie and collect a roomful of cookbooks, and love this one along with the best of them. It's hard to explain the appeal of this cookbook. Yes, many recipes "seem" to be a revival of many we know, as one other reviewer chafed, that it's a repeat of the same old recipes with an ingredient changed here or there...well, I had to laugh...it's precisely that "ingredient here or there" that can make or break a dish, change it from ordinary to extraordinary...and Carmine delivers! The Pasta with sausage and broccoli in olive oil and Garlic, sounds like a simple straightforward recipe that's surely been done b/4, but not like this one! Using lots of fresh basil from the garden in summer (or frozen and used in winter), it comes out tasting like heaven and looks likewise and simple to make. It's a great family-style meal to feed a crowd and have made it many times. The recipe can be started ahead of time and finished in just minutes right before serving so it is piping hot and fresh to the table. The pasta and veggie are cooked in the same pot of water. It's just simplicity at its best. I've made shrimp fra diavolo (to eat lighter fare, ha!), it was simpler still. The Marsala dish uses a basic brown gravy recipe at back of book. I made a larger amount of the gravy one day, froze it into individualized portions for sev'l meals, and can take one out whenever the Marsala mood strikes--half the work is already done saving time and effort. This "cook once--eat many times" strategy is a Godsend when you are short on time but not appetite! I try to do this in general whenever I can. I even make extra of Carmine's toasted bread crumbs (with their blend of simple ingredients "here & there" again) to freeze; it is so tasty, I could make a meal out of just that. I look forward to trying many other dishes. This Foodie feels like I have found a hidden jewel. Great for beginners as well as advanced cooks.
29 of 29 people found the following review helpful.
Best Cookbook Ever
By Jeanette M. Pineda
This is the best cookbook I have ever owned. The recipes are super easy to follow. So far I've made 3 recipes from this book and I have to admit, they were as good as the restaurant. When I tried the first recipe (Rigatoni Country Style), I thought to myself "I got lucky". But then when the Meatballs turned out delicious and the Chicken Scapariello was outstanding, I realized "this cookbook is foolproof". So, to all of you Italian food lovers out there, get your hands on this book. You won't be disappointed.
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
11 of 11 people found the following review helpful.
Fantastic!!
By C. Armstrong
I love Carmine's -- it is my favorite restaurant in the city. I am not an italian cook, so I approached this cookbook with a fair amount of trepidation....However, my worries were unfounded. This is such a beautiful and easy to use cookbook. The directions are so clear, and everything has been available at my local grocery story. I am such a novice, honestly, I had to go to customer service to find the prosciutto. I've been cooking my way through the cookbook and my family has loved it. Many thanks to Carmines for helping me to make all these wonderful dishes at home.
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