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Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper.
All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods.
Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous--and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world .
- Sales Rank: #1719693 in Books
- Published on: 2007-09-04
- Released on: 2007-09-04
- Original language: English
- Number of items: 1
- Dimensions: 8.99" h x 1.16" w x 5.35" l,
- Binding: Hardcover
- 374 pages
Review
"Tom Parker Bowles is nothing if not a charmer. From the first page of his mad, odd and sometimes thoroughly disgusting "The Year of Eating Dangerously," this reader was hooked."--The Washington Times “The Year of Eating Dangerously chronicles [Tom’s] travels to destinations near (Gloustershire) and far (Nashville, Seoul, Beijing) in an attempt to acquire new experiences and eat like the natives do, and ultimately what makes it so engaging is that he only partly succeeds…As a writer, though, he never wavers.. his sense of humor is intact throughout and never sharper than when he’s writing about himself…”--The New York Times "A veritable culinary Odysseus, food critic Bowles set out from and returned to his native London to regale foodies and common omnivores alike with tales of exotic specimens from all ranges of the food spectrum. Over the course of "twelve months, four continents, 20,000 air miles and two inches on [his] waist," he managed to shove a lot into his thrill-seeking maw...while Bowles may fancy himself a professional eater with a penchant for risky man-food, he wins over his audience as a writer, describing dishes and sensations with the zeal of the recently famished, and his own hedonistic acts in delightful passages of unabashed bravado and self-deprecating humor"--Kirkus Reviews
About the Author
TOM PARKER BOWLES, son of Prince Charles’ wife Camilla, is a respected British food critic, with columns in The Mail on Sunday, “Night and Day” and Tatler. He is also the author of E is for Eating: An Alphabet of Greed. He lives in London.
Excerpt. © Reprinted by permission. All rights reserved.
I realize that beery bravado was the main culprit but I do remember (very vaguely) thinking what the point was in going on a search for the hottest sauces in the world if I didn't try at least a spatter. I imagine myself stepping up to the challenge, a brave knight fighting for the pride of his homeland.
'Bollocks to that,' says my ever-sensitive friend. 'You were a sweaty mess, and the whole crowd was waiting to see you go down in a blaze of unglory.'
Apparently, the braying masses whooped for joy when I took on the challenge. And the crowd grew bigger still, as at least a dozen hot-sauce maestros gathered expectantly to have a laugh at the English fool. The bottle appeared once more, named Salsa Para Pendejos.
Now it's one thing drunkenly agreeing to try a drop of this liquid fire but quite another to risk putting myself in hospital before I've finished at The Fiery Foods Show. I took the straw, touched it to my palm so there was a dot no bigger than a comma. A few in the crowd voiced their disappointment.
Ignoring the heckles, I touched the tip of my tongue to the dot of sauce on my hand, probably taking no more than a quarter of the punctuation mark blob. The crowd grew silent, craning their necks to get a better view.
--from A Year of Eating Dangerously
Most helpful customer reviews
2 of 5 people found the following review helpful.
A very entertaining book about gastronomical adventure
By Steven Peterson
A quirky and interesting volume. . . .Tom Parker Bowles takes time out of his life to search out "extreme food," to engage in culinary adventures. In his words, this book is about (page xx) ". . .a fascination with the world's diverse cuisines." He (page xx) "wanted to sample everything however gruesome, to try and establish some kind of culinary context." And the book features much information (even wittily presented) about cultures throughout the world, as an even greater context for cuisine.
Places that he explores include England, New Mexico, China, Nashville, Tokyo, Korea, Laos, Spain, and Sicily. Sometimes, he experiences genuine surprise, in that Laos clearly represents one of his best eating stops--much against what he had guessed. And, to repeat, it is witty. I was actually laughing as he serves as a judge at a barbeque context in Lynchburg Tennessee (although the chapter is entitled Nashville!). He describes the disappointment at poor products, prepared lovingly by cooks; he revels in the delights that were cooked to perfection.
Other chapters, to exemplify his treatment. In Laos, he began with rather low expectations. He describes weird dishes (at least weird to Westerners), such as live shrimp as a kind of salad--looking horrific and tasting great. He ate in Vientiane and in Luang Prabang, experiencing very different cuisine; however, he enjoyed and appreciated each. And, as always, he provides history, refers to written works on the country, and surrounds his discussion of the food with an appreciation of the larger society.
His description of cities in New Mexico is quite negative, and presented in a manner that aficionados will call witty and New Mexico residents snide. Nonetheless, he is there for the The National Fiery Foods and Barbeque Show in Albuquerque. He had always enjoyed chili and other hot foods. So he was desperate to check out a well known (at least to him) festival in New Mexico. Again, his writing is hilarious as he talks about eating some chili dish that is way hotter than he would have wanted. The richness of the discussion of chili and other hot substances and the experts who gathered at the festival is really quite compelling.
Then, the story of elvers. . . . But enough of the specifics. Readers can explore the pages of this volume and determine which episodes are most interesting. I would recommend this book as much for its depiction of cultures and the food as part of these cultures as for its description of some generally strange foods. A nice read.
7 of 7 people found the following review helpful.
a good start, but you'll want more out of this book
By Tomaj
Tom Parker-Bowles tried hard, but his book leaves one less than satisfied. He's a likeable guy, but not enthralling, a satisfactory writer, but not outstanding. The book often plods along with too many irrelevant references to his childhood, and the details of his time spent traveling are often pedantic overkill.
Ultimately, the book turns on its own premise. He promises you that he'll be "eating dangerously". He starts off with eels in his native England, an interesting insight to a world few will ever see. But what's dangerous about it? What's even so exotic? It's like writing about going to Louisiana to eat boudin. Not many of us do it, but it's nothing outlandish either. The idea of traveling the globe eating outrageously is hardly original, and is often hardly complimentary toward his destinations.
The exotic stuff comes in only as (1) bugs in Asia, and (2) dog in Korea. The only truly life-threatening food to eat is fugu, pufferfish, in Japan, a fish that can be fatally poisonous if not prepared correctly. But fugu is hardly a new and novel find; people have been writing about it for decades. Fugu is the only topic of the Japan chapter. Is there nothing else interesting in Japan? Other chapters deal with things such as chili sauce and American BBQ, hardly dangerous or exotic.
The worst chapter is about Korea, and it's another one-note song, about eating dog. Here he's done some research, telling us all about the horrific conditions in which the dogs are raised, and the even more horrific and cruel way they are slaughtered. He freely admits that he hates the whole idea, that it's wrong, wrong, wrong. And yet, he's going to eat it. He's not in denial; he recognizes the cognitive dissidence. But he's going to eat it. Appartantly he didn't do his research in-country, for he can't find any place to see dogs being raised and can only find one clandestine restaurant there in which to eat it. He has a bowl of dog soup, which he at first finds good, then finds disgusting, and then he flees. That's it. It's inconceivable that he flew all the way to Korea for this and could not find any more first-hand experiences to report to us.
Other chapter's foundations can be even weaker. He goes to Spain to try to join the people gathering barnacles, a practice that is horribly dangerous and requires years of skill. He announces his intention in a café, and the locals there think him imbecilic to do this just for thrill-seeking reasons. You will too. He goes to Sicily to try to have diner with a member of the Mafia. He doesn't know any Mafia people, mind you, he want to find some, with the idea that doing this stunt would be a neat thing. It's such a sophomoric scheme that you can't take him seriously at all afterwards.
Another irritant is his string of factual errors. He states that Osaka was destroyed by an atom bomb in WWII. He calls himself a gai-jin in Hong Kong (gai-jin does mean foreigner, but in Japanese, not Cantonese). And so forth. All these mistakes are small, and all could be understood and forgiven. It's just that they keep coming.
It's not all bad. His descriptions of Laos come from someone who truly appreciates the place, even if his preconceptions come off as naïve. He leaves few details out of any chapter, which is sometimes sophistic, but is often illuminating. This is a book from someone who's off to a decent start, and who should keep writing and who will probably improve, but who still has a way to go.
5 of 5 people found the following review helpful.
More place than plate...
By Sarah Durston
'The Year of Eating Dangerously' is a really good read with nine chapters based in specific locations:
Gloucestershire (hunting for elvers)
New Mexico (chillies)
China (all sorts of strange things!)
Nashville (barbecue championships)
Tokyo (puffer fish)
Korea (dog stew)
Laos (various bits and pieces)
Spain (extreme fishing with percebeiros trying to find the ultimate barnacle) and
Sicily (dinner with the mob)
Parker Bowles comes across as charming and self-aware (he knows that he's no Bourdain!) Occasionally he comes across like an overly-exuberant puppy on his quest for new tastes and flavours. But, this has to be balanced against all the times he gets horribly hung-over and is unable to taste anything. There are times when the locations seem to take over and he seems more like a frustrated travel writer rather than a gourmand!
This is a really enjoyable read, but I did prefer some chapters to others. The Nashville Barbecue and the quest for the ultimate chilli experience in New Mexico were highlights for me.
Recommended, but next time can we have a little less 'place' and a bit more 'plate'. Thanks!
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