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Red, White, and Brew: An American Beer Odyssey, by Brian Yaeger
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Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews.
Red, White, and Brew pursues the roots of brewers who brought their craft with them from their homeland and investigates how the tradition is faring today and where it may head in the future. Covering everything from fifth-generation family-run brewing companies to first-wave microbreweries, this book is a travelogue, guide, and genealogical study of beer families and homebrewers from Portland, Maine, to Portland, Oregon. It is filled with eclectic characters and shrewd businesspeople who populate an industry as old as the New World, and who produce liquid philanthropy, one keg at a time.
- Sales Rank: #1585156 in Books
- Published on: 2008-09-30
- Released on: 2008-09-30
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .61" w x 5.50" l, .58 pounds
- Binding: Paperback
- 257 pages
From Publishers Weekly
Beer-enthusiast Yaeger writes about his travels throughout the country visiting microbreweries, and like most suds aficionados, he has an affinity for so-called craft beers. Throughout his odyssey—starting at the ancient Yuengling Brewery in Pottsville, Pa., and going West before concluding at the upstart Dogfish Head Craft Brewery in Delaware—he spends less time on the many beers he quaffs than he does on portraying the dedicated brewers running these quixotic enterprises. There's good reason for that, as the people he comes across in his journey (crashing on couches, always buying a six-pack sampler of the local brewery's wares on the way out of town) are an uncommonly determined lot. In Yaeger's chatty interviews with the brewers, they talk about the business, the post-1980s renaissance in American beer and the common need to enter into distribution agreements with the likes of Anheuser Busch (if not letting themselves be bought outright). Yaeger's book is a solid and amiable rendering of a tough business. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
Playboy.com
You want to be like the guys in Sideways, only there's too much corksniffery connected to wineries. Touring breweries is your ticket to ride; Red, White, & Brew is your beer GPS. Yaeger's book is something to immerse yourself in and savor. He chronicles his travels with a narrative style that never rambles. Yaeger delves into the stories of people and places behind regional offerings. Brewmasters reveal a unique, entrepreneurial subset of the population. Their passion resonates with beer-lovers everywhere. Here's hoping that Yaeger has a sequel in him--he's a great drinkin' buddy.
“Brian Yaeger’s frothy beer travelogue is as multifaceted as the industry he covers. Amusing from the first beer (a surreptitious Coors Light from Dad’s minifridge) to the last (a Dogfish Head microbrew), Red White and Brew is the perfect beer lover’s literary trip―road sodas included!” ―Chris O'Hara, author of Great American Beer
“Let's hoist one for Brian Yaeger's beer journalism. Red, White, and Brew is like a well-made ale -- rich, tasty, interesting, and it leaves the reader with a nice buzz.” ―Ken Wells, author of Travels With Barley
“Ever wondered what beermakers really think about their work? Brian Yaeger supplies some answers in this coast-to-coast, behind-the-scenes tour of American breweries.” ―Maureen Ogle, author of Ambitious Brew
“Brian Yaeger understands that beer is more than just water, malt, and hops. It's also people, and not altogether normal people, either.” ―Dan Baum, author of Citizen Coors: An American Dynasty
About the Author
BRIAN YAEGER's second book is Oregon Breweries. He contributed to the Oxford Companion to Beer is is frequently published by All About Beer, Draft Magazine, and CraftBeer.com. He earned a Master in Professional Writing from the University of Southern California with a thesis on beer and lives in Portland, Oregon, also known as Beervana.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great!
By Ellen Morrison
Enlightening, entertaining, educating... what more can you ask for? And oh! It is about BEER!!
6 of 6 people found the following review helpful.
Inspiring, but definitely not a tasting guide!
By Dave Shea
As I make my way through Red, White and Brew I'm struck by how many fascinating stories there are to be told by those who make the beer we all love to drink. The strength of this book is in the history and perspectives of those personalities that Yaeger interviews along his journey through my neighbouring country to the south. (Yes, I am a Canadian who loves a good American microbrew.)
It's important to realize you won't learn much from this book about which beer you should be bringing home from the corner store; you will, however, uncover a ton of history about the brewery that made that beer, the people behind it, the business ups and downs, the process, and the blood sweat and tears that go into every bottle... uh, figuratively that is.
But the main takeaway for me was a new appreciation for how democratic beer can be. The Anheuser-Busch and MillerCoors of the world might prefer you to believe that beer must come from large breweries, but the people in Red White and Brew all started down their various paths with a very different idea in mind. Beer is what you make of it, and for someone with a passion, putting *good* beer in the fridge is something you can always do for yourself. It just takes one trip down to the local homebrew store, and you're on your way.
As I've already warned my girlfriend, the day may arrive where I come home with a few bags of malt and hops, and start putting into practice the ideas I now have percolating in my mind thanks to Red, White and Brew.
1 of 1 people found the following review helpful.
a mouth-watering book
By Richard Marsland
One part road book, one part portrait of a unique breed of entrepreneur, "Red White and Brew" introduces us to independent brewers all over America, different in personalities and temperaments but all sharing the same steely independence and dedication to doing what they love. The best endorsement I can offer is that after finishing this book, I returned to beer drinking after a long hiatus (now if you'll excuse me, I have to go to the bathroom).
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